Culinary Students Compete for “America’s Best High School Chef”
BRONX, NY – On Saturday March 5, Seven Truman Culinary students competed at Monroe College for America’s best High School Chef and Pastry Chef Competition. Our pastry competitors Chynalee Pabon, and Erika Ortiz both finalists each won a $12,500 scholarship to attend Monroe College in the fall. Sheldon Davis won…