Culinary Students Cater MS 181 Winter Carnival

February 3, 2018 Harry S Truman culinary program catered for M.S. 181winter carnival in which they prepared and served the following menu to 350 guests:

• Beef hot dog and Cheddar Cheese wrapped in pizza dough with sesame seeds
• Salad and Focaccia flat breads
• BBQ pulled pork sliders with cole slaw on kings Hawaiian sweet rolls
• Oven roasted tomato, mozzarella, and herb focaccia
• Entree’s
• Beef Meatballs with marinara sauce
• Chicken Parmesan
• Baked mac n cheese
• Rigatoni ala vodka
• Penne marinara
• Penne with broccoli garlic and oil
• Dessert
• Strawberry Shortcake with chocolate strawberry garnish, strawberry buttercream andmirror glaze