Submitted by Chef Jeffrey Brylski,
BRONX, NY -On Monday 10/23/2017 chefs from Florence University of the Arts (FUA) visited with Chef Brylski and his culinary junior and senior classes. The chefs donated and demonstrated how to properly make a savory risotto and chocolate ganache dessert.
The students were treated to a tasting and information session after the demonstration.
Our culinary program has a partnership with FUA in which our juniors and seniors may attend a pre college program earning actual college credits over the summer in Florence, Italy for a 3 or 4 week program.
Submitted by Chef Jeffrey Brylski
